:: Bahan2 Cream Cheese Mixture ::
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:: Bahan2 Tuk Fillings ::
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- 250gm kaya flavour
- 250gm bavarian creme
- 3-4 piping bags
- ½ sudu teh esen vanilla
- 250gm whipping cream
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crème bavaroise or simply bavarois is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Earlier versions, sometimes called fromage bavarois, did not include eggs. Wikipedia
:: Cara2 Membuat Cream Cheese Mixture ::
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- biarkan Cream Cheese berada pada suhu bilik otherwise susah nak working with nnt. Putarkan Cream Cheese seketika ngan Yogurt/Sour Cream or Tairu aka Susu Masam nak bg dia smooth sailing :-).
- masukkan instant custard powder tujuannya tuk memekatkan dan meng'yummylicious'kan campuran batter ... selepas itu masukkan gelatine utk memekatkan cream cheese mixture - optional nk masuk boleh x masukkan sokay jek .......Putar lagi sehingga 'putih'....masukkan pula Sunquick Essence/Lime Juice/Lemon Juice untuk 'enhance'kan the flavour, to get the ''tangy' flavour .. putar lagi ...... keje kita mmg putar je la ...kuikuikui ...
- masukkan pula serbuk nescafe or coffee mixture tuk perasa 'kelat' .. masukkan sedikit Cinnamon Powder to enhance the flavour bak kt Food Network la sgt ..dan vanilla essence utk wangi :-)
- meanwhile boleh la diputarakan non-diary whiping Cream sehingga 'bertanduk', jika suka + vanilla essence nk bg wangi dan leh warnakan ikut peberet color - min buat white, yellow & pink ..
- bake for 5-7 mins ... sejukkan atas wire rack or so ... slps tu boleh la di piping atas tart ...make swirl pattern for rosette ...
- selamat mencuba !
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