Apa itu Congo Bars? Menurut Mr. Wiki, ia adalah blondie (makanan ringan yg dibakar) dengan cip coklat dan dimasukkan walnut atau kelapa. Ia menyerupai brownie coklat tradisional, tetapi mengandungi gula perang. Blondies diperbuat daripada tepung, gula perang, mentega, telur, serbuk penaik, dan vanila, dan juga mungkin mengandungi walnut atau pecans. Blondies sering mengandungi cip coklat putih atau gelap, cip butterscotch, atau cip berperisa lain :-
Kita tengok bahan2 dulu :
Congo Bars
---------------------Source : bakerella.com
- 2 3/4 cup all purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup butter, softened
- 1 lb. light brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 11.5 ounce package milk chocolate chips
- 1 cup chopped pecans (optional)
Method/Cara PenyediaanNya :-
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- pic1 - Pertama sekali, masukkan 1 1/2 cawan butter, 2 cawan gula perang dan 1 sudu teh garam. Pukul hingga sebati
- pic2 - Bila sudah sebati, masukkan esen vanila dan telur 6 biji satu per satu. Pukul hingga rata.
- pic3 - Begini rupanya setelah semua telur telah rata.
- pic4 - Masukkan 5 cawan tepung naik sendiri dan 2 cawan coklat cips. Kacau rata.
- pic5 - Adunan adalah agak pekat.
- pic6 - Masukkan adunan ke dalam loyang yang nipis yang telah dialas dengan baking paper.
- pic7 - Kemudian rata menggunakan spatula/sudu hingga penuh loyang.
- pic8 - Potong kiub cadbury sebanyak 1 bar dan susun di atas adunan.
- pic9 - Bakar pada suhu 170° selama 30 minit atau sehingga bahagian atas perang
- pic10 - Tada, ok sudah siap. Potong bentuk segi empat sama baru nampak cantik nanti.
Kerana ni adalah kuih 'western' miss rose mmg kene refer westernnya web ... so, here it is , sorry mmg x translate sbb xnak menghilangkan maknanya ..ok ...takut tersasar nun jauh nnt ...
Congo Bars
- 2 3/4 cup all purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup butter, softened
- 1 lb. light brown sugar (Oh my and thank you!)
- 3 eggs
- 1 teaspoon vanilla
- 11.5 ounce package milk chocolate chips
- 1 cup chopped pecans (optional)
By mixer:
- Sift flour, baking powder and salt in a large bowl. Set aside.
- Combine butter and sugar using a mixer until blended.
- Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
- Add vanilla and mix.
- Add flour and mix until combined.
- Stir in chips and then pecans.
By hand:
- Sift flour, baking powder and salt into a large bowl. Set aside.
- Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.
- Add eggs one at a time to butter mixture and stir well after each egg.
- Add vanilla, chocolate chips and nuts. Mix well.
- Add dry flour mixture and stir until well combined.
Coat a 13 X 9 pan with non-stick spray and spread batter evenly into dish.
Bake at 350 degrees for 30 minutes or until top is golden brown. Make sure you don’t over bake.
Enjoy! Enjoy! Enjoy!
UPDATE: Hey guys. Seems some of you are having mixed results. Most find these awesome, but some say they’re not done at 30 minutes. I’m starting to think my oven runs hotter than most. So, if the bars aren’t done at 30 minutes and the tops feel like they are getting too brown, then place a sheet of aluminum foil on top and bake a little longer. Use a toothpick to insert and check for doneness before removing from the oven. Also make sure you sifted the dry ingredients and used room temp butter, not melted. The batter should be thick like the photo above.
Akhir kata, quotes about cookies ... Take care of yourself and family ... Manfaatkan hari anda sebaiknya dan ...
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