•*¨*•.¸¸❥ HomeMade Beriyani Rice & Spicy Kadai Chicken •*¨*•.¸¸❥

 

Biryani, also known as biriyani or biriani, is a mixed rice dish with it's origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. Wikipedia

Main ingredients: Rice, Indian spices, Vegetables, Meat, Egg, Yoghurt, Dried Fruits .. sowi in omputih plaks ..aku da malas ni :-) tp tension tahap gaban ...so mmg kene buat N3 ..

 

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Ingredients for Briyani Rice..
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• * Big Onion - 1 sliced
• * Ginger - garlic paste - 1tbspn
• * Bay leaf - 1
• * Spices - Cloves, Cardamom, Cinnamon & Star Anise
• * Briyani Powder - 1 tbspn (I've used Baba's)
• * Pandan knots - 1/2
• * Evaporated milk (IDEAL milk) - 1cup

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• Heat up pan. Add in 2 tbspn ghee & saute spices, onions, bay leaf & ginger_garlic paste.

• * Maintain on low flame.

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• Once onions turns slightly brown, add in 1tbspn briyani powder.

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• Mix well & switch off flame.

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• I've used the normal rice_3cups. Wash & add in 1cup of evoporated milk & 3.5cups of water. Mix well & add salt. Check taste.
• * If you're using Basmathi rice, pls follow below measurement.
• - For 3cups of basmathi rice, wash n soak for 20mins. Then add in 1cup evoporated milk & 3cups of water.
• - Mix well & add salt & check taste.
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  Then add in the sauted ingredients as well. Give a mix & add in pandan knots as well. Ready to cook.

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• First look once Briyani rice is cooked. Dont mix yet, you may opt to add in colours too. Keep closed for 15mins before mixing up.

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• Briyani Rice is ready! Yummy! ?? .. Let's prepare Spicy Kadai Chicken now..

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*Spicy Kadai Chicken*
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I'm using 1/2 kg chicken.. Marinate chicken for about 1-2 hours with below ingredients;

• * Chilli powder - 2tbspn
• * Ginger garlic paste - 1 tbspn
• * Garam masala powder - 1 tbspn
• * Cumin powder - 1tspn
• * Black pepper powder - 1tbspn
• * Turmeric - half tspn
• * Coriander powder - 1tspn
• * Squeeze in half lime
• * Salt

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• Add little water & mix well. *I've marinated for 1.5 hours.

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Other ingredients needed;
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• * Tomato - 1
• * Big Onion - 1 sliced
• * Spices - Bay leaf, cinnamon, cardamom, star anise & cloves
• * Green Capsicum - 1
• * Ginger_garlic paste - 1tspn

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• Prepare other ingredients - chopped off as u wish to ...

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• Heat up pan & add oil. Then add in onions, spices & ginger garlic paste.

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• Saute well till onions turn brown.

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• Then add in tomatoes.

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• Allow tomatoes to soften. Keep stirring.

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• Start adding in chickens & mix well. Allow chicken to cook for 5-10 mins. Add in little water. Mix again & add salt. Check taste. Allow to cook 5mins more.

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• Start adding in capsicums. Mix well. Add in corriander leaves & ready to serve. Add in corriander leaves & ready to serve.  Spicy Kadai Chicken is ready!

✿•*¨*•.¸¸❥ End of Beriyani Rice. ✿•*¨*•.¸¸❥