Bahan2 Asas :
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- Sponge Cake
- Pisang - i use Pisang Berangan
- Whipping Cream
Chocolate ganache - Bunga Hiasan
Knowing How To make SPONGE CAKE Step by Step - CLICK HERE
Knowing how to make fondant roses - CLICK HERE
Knowing how to make tappits using Windsor ClickStix - CLICK HERE
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- Step 1 - Layer/Level the cake ...i buat 2 layer (dpt 3 cakes)
- Step 2 - Susun layer 1, letak whipping cream, letak banana, letak Whipping Cream once again and put cake layer2
- Step 3 - Ulang lagi Step 2 lagi sehingga jadi seperti cake di bawah ..
- 300gm Cooking Chocolate
- 2 sudu Instant Custard Powder
- 1 sudu Sedikit Minyak Sayur or Butter (nak bagi berkilat)
- Madu (optional)
- 1 cawan Susu Baby or Fresh Milk or Whipping Cream
- 1 sudu Serbuk Paprika (cili boh pun boleh) - boleh abandoned if x suka ...
- Sedikit Vanila Essence
Steps …
1 - Masak coklat mcm double boil …Dalam cawan susu campur + custard powder (make sure campuran panas sbb nnt serbuk custard akan berketul)
2 - ### Campur semua bahan and kacau !. Fresh milk or whipping cream tu tuang sikit2 dulu, lau mixture pekat tambah lagik..gitu la processnya !
3 – Masuk minyak, serbuk cili and madu …
4 – Vanilla Essence if suka
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