Peanut Butter N' Fudge Swirl Pie

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup  sugar

1/4 cup creamy peanut butter

2 cups  thawed COOL WHIP Whipped Topping

1 OREO Pie Crust (6 oz.)

1/4 cup  hot fudge ice cream topping, warmed

Make It

BEAT cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Whisk in COOL WHIP.
SPOON into crust. Drizzle with fudge topping; swirl gently with knife.
REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish with 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts.