Cream Chocolate Mousse

What You Need

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1-1/4 cups  cold milk

1/4 cup Irish cream liqueur

2 cups  thawed COOL WHIP Whipped Topping, divided

1/2 cup fresh raspberries

Make It

BEAT pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
SPOON into dessert dishes. Refrigerate 20 min.
TOP with remaining COOL WHIP and berries.

Kraft Kitchens Tips

Size-Wise

One serving of this chocolate mousse goes a long way on flavor.

Non-Alcoholic Version

Omit liqueur. Prepare using 1-1/2 cups milk.