•*¨*•.¸¸❥¸ Decorating Ideas for Bread, Bun, Pastry Pie •*¨*•.¸¸❥¸

N3 ni sy jumpa masa baca FB dan juga do some 'CSI' and 'Gugelan' di internet ...Ada yang ada link to the respective N3, somes dun ....Really luvs tis idea so much ...eleh mcm la rajin nk buat nanti ...hehehe, kita mestilah ada angan2 minah jenin dulu kan ..kan ..?? ...Supaya x 'kelupaan' better la dibukukan hehehe ...InsyaAllah dapat la sy berkongsi ngan uols seme, ilmu yang baik tu elok la dikongsi bersama ..kan ..kan ..kan ..Bak kata pepatah omputih tu >> .....

“Love only grows by sharing. You can only have more for yourself by giving it away to others.” -― Brian Tracy


cewah, syahduuu toi !....okies enjoiiii .....till then ...bubai >_<


I'll leave you with a blessing that I've always thought beautiful and poignant. Be well my friends.

".........May the sun bring you new energy by day  ..................May the moon softly restore you by night...........................May the rain wash away your worries....................................May the breeze blow new strength into your being .............................................May you walk gently through the world and know its beauty all the days of your life.
- Apache Blessing

• Nama : Rose With Cheese N' Almond Bread / Rose Bun Mawar / Rose Rolls
• Details Step By Steps : http://www.ikeadecoration.com/other/rose-with-cheese-and-almonds.html

• Nama : Happy Pretty Bread
• Details Step By Steps : http://www.goodshomedesign.com/happy-bread/

• Nama : Decorative Ideas Pie Crusts
• Details Step By Steps : http://www.marthastewart.com/343815/pate-brisee
• How to : http://www.marthastewart.com/948287/pate-brisee

• Nama : Landak Tart (tp mcm Nenas ler plaks) ..polo je la dah author dia ckp cam tu ...Porcupine tu rupanya lain kot hehehe...>_<
• Details Step By Steps : http://warongcookies.blogspot.com/2014/05/dua-tiga-menjak-ni-sungguh-la-busy_12.html

• Nama : Braided Bread Dough Basket
• Details Step By Steps : http://www.goodshomedesign.com/braided-bread-dough-basket/

• Nama : Braided Bread Dough Basket
• Details Step By Steps : http://www.goodshomedesign.com/braided-bread-dough-basket/

• Nama : Flower Shape HotDog Bun
• Details Step By Steps : http://www.yes-icancook.com/2013/09/twisted-hotdog-buns.html

• Nama : A Happy SunFlower White Bread
• Details Step By Steps : http://www.ikeadecoration.com/other/a-happy-sunflower-white-bread-recipe.html

• Nama : Super Sweet Teddy Bear Cookies aka Rugby Football Bear Biscuits
• Details Step By Steps : https://topcreativeideas.net/rugby-football-bear-biscuits.html

• Nama : Braided Cinnamon N' Nutella Bread
• Details Step By Steps : http://www.inspiredbycharm.com/2013/09/braided-nutella-bread.html

Dan sebenarnya byk lagi la ...Uols leh 'gugel' sendiri ya ...till then ...bubai >_< (again ???) ..heheh

~* End Of Decorating Ideas for Bread, Bun, Pastry & Pie *~

❝ Variety of Frosting/Icing ❞

Buttercream Icing

Our Buttercream Icing recipe is perfect for spreading or decorating. Follow our instructions to make it the ideal consistency you need.

Ingredients:

• 1/2 cup solid vegetable shortening
• 1/2 cup (1 stick) butter or margarine softened
• 1 teaspoon clear vanilla extract
• 4 cups sifted confectioners' sugar (approximately 1 lb.)
• 2 tablespoons milk

Makes:

About 3 cups of icing.

Instructions: (Medium Consistency)

• In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.
• For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
• For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.
• For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.

• NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.

You can follow WiltonCakes on Twitter

Creamy Chocolate Frosting

 

By: Tracy Larsen 

"I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake."

Original Recipe Yield 1 frosting for 1 cake

Ingredients

• 2 3/4 cups confectioners' sugar
• 6 tablespoons unsweetened cocoa powder
• 6 tablespoons butter
• 5 tablespoons evaporated milk
• 1 teaspoon vanilla extract

Directions

• In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
• In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar
  
  
  
  
  
  

  Cream Cheese Frosting II

  
  

  By: Janni 

  "This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it."

  
  

  

   
  Original Recipe Yield 3 cups

  
  
  

  Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract

  
  
  

  Directions

  • In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.