:: Bahan2 Cream Cheese Mixture ::
-----------------------------------------
250gm cream cheese -
50gm gula kastor / gula halus - sy guna susu pekat manis
- 3-4 biji telur ayam
-
½ sudu teh esen vanilla
- 1 sd teh air perahan limau or lemon - optional
- 1 sd teh nescafe powder
- 1 sd teh serbuk kayu manis - optional, sy mmg suka letak ni utk all cheezy recipes..
:: Bahan2 Tuk Fillings ::
---------------------------
- 250gm kaya flavour
- 250gm bavarian creme
- 3-4 piping bags
-
½ sudu teh esen vanilla
- 250gm whipping cream
------------------------------------
crème bavaroise or simply bavarois is a dessert consisting of
milk thickened with eggs and gelatin or isinglass, into which whipped
cream is folded. The mixture sets up in a cold mold and is unmolded for
serving. Earlier versions, sometimes called fromage bavarois, did not
include eggs. WikipediaMain ingredients: Milk, eggs, gelatin, whipped creamAlternative names: Crème bavaroise, Bavarois
:: Cara2 Membuat Cream Cheese Mixture ::
--------------------------------------------------
- biarkan Cream Cheese berada pada suhu bilik otherwise susah nak working with nnt. Putarkan Cream Cheese seketika ngan Yogurt/Sour Cream or Tairu aka Susu Masam nak bg dia smooth sailing :-).
- masukkan pula Sweet Condensed Mlik dlm 2-3 sudu besar, putarkan sehingga 'pudar/putih' warnanya ... masukkan berperingka2 or slow2 ..sbb xnak manis sgt the cheese tu ... msukkan pula vanilla ice cream dalam 3-4 scoop dan putar lagi ..
- masukkan instant custard powder tujuannya tuk memekatkan dan meng'yummylicious'kan campuran batter ... selepas itu masukkan gelatine utk memekatkan cream cheese mixture - optional nk masuk boleh x masukkan sokay jek .......Putar lagi sehingga 'putih'....masukkan pula Sunquick Essence/Lime Juice/Lemon Juice untuk 'enhance'kan the flavour, to get the ''tangy' flavour .. putar lagi ...... keje kita mmg putar je la ...kuikuikui ...
- masukkan pula serbuk nescafe or coffee mixture tuk perasa 'kelat' .. masukkan sedikit Cinnamon Powder to enhance the flavour bak kt Food Network la sgt ..dan vanilla essence utk wangi :-)
- masukkan telur 1 per 1 dan putar lagi sehingga betul2 gebu so micture dah siap ... min split into 2 badges - choc layer and then vanilla layer .. n then masukkan cream cheese mixture choc & vanil & fillings ke dlm piping bag for ezy pezy dispense .. pic as per shown down below :-
- masukkan kaya filling 1st, n then bavarian cream 2nd, and vanilla cream cheese mixture for the 3rd layer n repeat smpi habis ..
- meanwhile boleh la diputarakan non-diary whiping Cream sehingga 'bertanduk', jika suka + vanilla essence nk bg wangi dan leh warnakan ikut peberet color - min buat white, yellow & pink ..
- bake for 5-7 mins ... sejukkan atas wire rack or so ... slps tu boleh la di piping atas tart ...make swirl pattern for rosette ...
- selamat mencuba !
-------------~@~--------------
