¸¸⊰✿¸ © Cara2 Membuat DragonFruits Panna Cotta / Jello with Biscoff Crust Tart ¸¸⊰✿¸

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Wikipedia - dlm bahasa melayunya pudding la sonang cito ! heee ... 

Main ingredients: Cream, sugar, gelatin

Origin: Italy

Music: Breath Slow
Musician: Rook1e
Link : https://youtu.be/5WTiGtWafE8

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•*¨*•.¸¸⊰✿¸ © Cara2 Membuat DragonFruits Panna Cotta/Jello with Biscoff Crust Tart Yang Ezy Pezy Yummy | RosesLicious .. InsyaAllah •*¨*•.¸¸⊰✿¸
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Sumber : pinterest
Edited By : callmemissrose@roseslicious
ig/fb/blog : callmemissrose
youtube : roseslicious

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•*¨*•.¸¸⊰✿¸ © Bahan2 Crust/Pie/Tart : •*¨*•.¸¸⊰✿¸
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⊰✿ 1cwn biscoff crumbs - substiture oreo/digestive biscuits
⊰✿ 1/2cwn peanut butter (dicairkan) - substitute butter/cream cheese
⊰✿ 1sdt essence vanilla - optional
⊰✿ 1sdt garam - optional
⊰✿ 2sdt gula - optional

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•*¨*•.¸¸⊰✿¸ © Bahan2 Panna Cotta/Jello  : •*¨*•.¸¸⊰✿¸
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⊰✿ 30gm serbuk agar2 - tanpa pewarna or warna merah
⊰✿ 700ml air putih
⊰✿ 300ml juice dragonfruits - substitute with any fruits jika suka, blended
⊰✿ 1/2cwn susu pekat manis
⊰✿ 2sdb tepung jagung
⊰✿ 2sdb gula pasir
⊰✿1sdt vanilla essence

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•*¨*•.¸¸⊰✿¸ © Bahan2 Topping  : •*¨*•.¸¸⊰✿¸
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⊰✿ 1/2 cawan non diary whipped cream or aka fresh cream
⊰✿ whisk & bowl - sejukkan 15 mins before nak guna
⊰✿ 1sdt vanilla essence
⊰✿ 1sdb tepung jagung - ng bg steady/hold for fresh cream - substitute gelatine/quick 75

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•*¨*•.¸¸⊰✿¸ © Cara2 Membuat Pie/Tart Crust  : •*¨*•.¸¸⊰✿¸
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⊰✿ Blend biscoff sehingga halus, masukkan peanut butter, gaul sehingga agak2 lembab
⊰✿ Tekan ke dlm acuan tart/baking tray or any acuan yg sesuai ya
⊰✿ Jika guna tart mould, boleh tekan2 ke edges tu nak bg naik sikit (leh refer video ya)
⊰✿ Bakar sekejap dlm 5-10 mins ...

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•*¨*•.¸¸⊰✿¸ © Cara2 Membuat Panna Cotta/Jello  : •*¨*•.¸¸⊰✿¸
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⊰✿ Masak/campuq serbuk agar2 ngan air putih, kacau sat bg larut
⊰✿ Masukkan juice dragon fruits, susupekat manis, tepung jagung, gula & vanilla essence
⊰✿ Kacau sehingga mendidh or agak pekat sedikit
⊰✿ Curahkan ke atas pie crust tadi sehingga penuh, sejukkan dan chill 2-4 hours

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•*¨*•.¸¸⊰✿¸ © How 2 Assemble  : •*¨*•.¸¸⊰✿¸
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⊰✿ Chill whisk & bowl dlm 10 mins gittew, putar fresh cream sehingga stiff peak masukkan tepung jagung & vanilla essence
⊰✿ Buat putaran rosette ke atas pie & hias ikut suka - xnak letak topping pun xpe ...hiasan just nk bg 'the more the merrier' jek ni ...
⊰✿ ok gaiss, selamat mencuba ya ...semoga bermanfaat & caucincau ... see you again in my nx video  insyaallah... *wink*

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