✿´•*¨*•.¸¸ #stayhome #staysafe Cistat Ice Cream Cinta Untuk Yang Tersayang ✿´•*¨*•.¸¸

 :: Bahan2 Cream Cheese Mixture ::
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• 250gm cream cheese
• 50gm gula kastor / gula halus - sy guna susu pekat manis
• 3-4 biji telur ayam
• ½ sudu teh esen vanilla 
• 1 sd teh air perahan limau or lemon - optional
• 1 sd teh nescafe powder
• 1 sd teh serbuk kayu manis - optional, sy mmg suka letak ni utk all cheezy recipes..

 :: Bahan2 Tuk Fillings ::
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• 250gm kaya flavour
• 250gm bavarian creme
• 3-4 piping bags
• ½ sudu teh esen vanilla 
• 250gm whipping cream

Note Bavarian cream :-)
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crème bavaroise or simply bavarois is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Earlier versions, sometimes called fromage bavarois, did not include eggs. Wikipedia

Main ingredients: Milk, eggs, gelatin, whipped cream

Alternative names: Crème bavaroise, Bavarois

:: Cara2 Membuat Cream Cheese Mixture ::
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• biarkan Cream Cheese berada pada suhu bilik otherwise susah nak working with nnt. Putarkan Cream Cheese seketika ngan Yogurt/Sour Cream or Tairu aka Susu Masam nak bg dia smooth sailing :-). 

• masukkan pula Sweet Condensed Mlik dlm 2-3 sudu besar, putarkan sehingga 'pudar/putih' warnanya ... masukkan berperingka2 or slow2 ..sbb xnak manis sgt the cheese tu ... msukkan pula vanilla ice cream dalam 3-4 scoop dan putar lagi ..

 

• masukkan instant custard powder tujuannya tuk memekatkan dan meng'yummylicious'kan campuran batter ... selepas itu masukkan gelatine utk memekatkan cream cheese mixture - optional nk masuk boleh x masukkan sokay jek .......Putar lagi sehingga 'putih'....masukkan pula Sunquick Essence/Lime Juice/Lemon Juice untuk 'enhance'kan the flavour, to get the ''tangy' flavour .. putar lagi ...... keje kita mmg putar je la ...kuikuikui ...
• masukkan pula serbuk nescafe or coffee mixture tuk perasa 'kelat' .. masukkan sedikit Cinnamon Powder to enhance the flavour bak kt Food Network la sgt ..dan vanilla essence utk wangi  :-) 

• masukkan telur 1 per 1 dan putar lagi sehingga betul2 gebu so micture dah siap ... min split into 2 badges - choc layer and then vanilla layer .. n then masukkan cream cheese mixture choc & vanil & fillings ke dlm piping bag for ezy pezy dispense .. pic as per shown down below :-

• masukkan kaya filling 1st, n then bavarian cream 2nd, and vanilla cream cheese mixture for the 3rd layer n repeat smpi habis ..

• meanwhile boleh la diputarakan non-diary whiping Cream sehingga 'bertanduk', jika suka + vanilla essence nk bg wangi dan leh warnakan ikut peberet color - min buat white, yellow & pink ..
• bake for 5-7 mins ... sejukkan atas wire rack or so ... slps tu boleh la di piping atas tart ...make swirl pattern for rosette ...
• selamat mencuba !

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