Biryani,
also known as biriyani or biriani, is a mixed rice dish with it's
origins among the Muslims of the Indian subcontinent. It is popular
throughout the subcontinent and among the diaspora from the region. Wikipedia
Main ingredients: Rice, Indian spices, Vegetables, Meat, Egg, Yoghurt, Dried Fruits .. sowi in omputih plaks ..aku da malas ni :-) tp tension tahap gaban ...so mmg kene buat N3 ..
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Ingredients for Briyani Rice..
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- * Big Onion - 1 sliced
- * Ginger - garlic paste - 1tbspn
- * Bay leaf - 1
- * Spices - Cloves, Cardamom, Cinnamon & Star Anise
- * Briyani Powder - 1 tbspn (I've used Baba's)
- * Pandan knots - 1/2
- * Evaporated milk (IDEAL milk) - 1cup
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- Heat up pan. Add in 2 tbspn ghee & saute spices, onions, bay leaf & ginger_garlic paste.
- * Maintain on low flame.
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- Once onions turns slightly brown, add in 1tbspn briyani powder.
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- Mix well & switch off flame.
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- I've used the normal rice_3cups. Wash & add in 1cup of evoporated milk & 3.5cups of water. Mix well & add salt. Check taste.
- * If you're using Basmathi rice, pls follow below measurement.
- - For 3cups of basmathi rice, wash n soak for 20mins. Then add in 1cup evoporated milk & 3cups of water.
- - Mix well & add salt & check taste.
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Then add in the sauted ingredients as well. Give a mix & add in pandan knots as well. Ready to cook.
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- First look once Briyani rice is cooked. Dont mix yet, you may opt to add in colours too. Keep closed for 15mins before mixing up.
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- Briyani Rice is ready! Yummy! ?? .. Let's prepare Spicy Kadai Chicken now..
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*Spicy Kadai Chicken*
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I'm using 1/2 kg chicken.. Marinate chicken for about 1-2 hours with below ingredients;
- * Chilli powder - 2tbspn
- * Ginger garlic paste - 1 tbspn
- * Garam masala powder - 1 tbspn
- * Cumin powder - 1tspn
- * Black pepper powder - 1tbspn
- * Turmeric - half tspn
- * Coriander powder - 1tspn
- * Squeeze in half lime
- * Salt
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- Add little water & mix well. *I've marinated for 1.5 hours.
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Other ingredients needed;
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- * Tomato - 1
- * Big Onion - 1 sliced
- * Spices - Bay leaf, cinnamon, cardamom, star anise & cloves
- * Green Capsicum - 1
- * Ginger_garlic paste - 1tspn
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- Prepare other ingredients - chopped off as u wish to ...
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- Heat up pan & add oil. Then add in onions, spices & ginger garlic paste.
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- Saute well till onions turn brown.
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- Then add in tomatoes.
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- Allow tomatoes to soften. Keep stirring.
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- Start adding in chickens & mix well. Allow chicken to cook for 5-10 mins. Add in little water. Mix again & add salt. Check taste. Allow to cook 5mins more.
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- Start adding in capsicums. Mix well. Add in corriander leaves & ready to serve. Add in corriander leaves & ready to serve. Spicy Kadai Chicken is ready!
✿•*¨*•.¸¸❥ End of Beriyani Rice. ✿•*¨*•.¸¸❥
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