Chocolate Stripe Cake

Wah mengapa la rajin bebenor sejak 2 menjak ni ya ...N3 ni sy jumpa while surfing ...so Georgeous gilez !! ..Cake ni suai untuk 10 orang makan tp mcm suprise plaks eggyolk guna sampai 24 pcs..ayoyo ...mak aiii mcm ssh nak percaya ...rasanya if i try i akan guna recipe for Swiss Roll kot ....Tapi kek mcm ni speselnya dia ada wow and complexity faktor ini boleh membuat tetamu amazed dan teringat2 akannya ...apantah lagi if yummylicious kan ?? Just imagine bila dia orang cut the cake and then ternampak design yang superb duperb tu ...siapa la x jatuh cinta kan?...So i x translate, just leave it in English just nak tengok method dia je ...

INGREDIENTS

For the vanilla cake:

115 g unsalted butter, at room temperature

200 g granulated sugar

2 eggs

1 tsp vanilla paste

185 g plain flour

1½ tsp baking powder

180 ml buttermilk

For the chocolate roulade:

24 egg yolks

200 g granulated sugar

1 tsp vanilla extract

1 tsp coffee extract, optional

8 egg whites

140 g strong bread flour

40 g cocoa powder

For the buttercream:

15 egg whites

600 g granulated sugar

1 tsp vanilla paste

1.4 kg unsalted butter

For the ganache:

225 g dark chocolate, finely chopped

120 ml double cream

2 tbsp unsalted butter