1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/4 cups cold milk
1/4 cup Irish cream liqueur
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 cup fresh raspberries
Make It
BEAT pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
SPOON into dessert dishes. Refrigerate 20 min.
TOP with remaining COOL WHIP and berries.
Kraft Kitchens Tips
Size-Wise
One serving of this chocolate mousse goes a long way on flavor.
Non-Alcoholic Version
Omit liqueur. Prepare using 1-1/2 cups milk.
No comments:
Post a Comment