1 lb. boneless skinless chicken breasts
1/2 cup KRAFT Original Barbecue Sauce, divided
4 flour tortillas (10 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 cups shredded lettuce
Make It
HEAT greased grill to medium heat.
GRILL chicken 5 to 6 min. on each side or until done (165ºF), brushing with 1/4 cup sauce the last few minutes. Cut into strips.
SPOON remaining sauce down centers of tortillas; top with chicken, cheese and lettuce.
FOLD in opposite sides of tortillas, then roll up burrito-style.
GRILL chicken 5 to 6 min. on each side or until done (165ºF), brushing with 1/4 cup sauce the last few minutes. Cut into strips.
SPOON remaining sauce down centers of tortillas; top with chicken, cheese and lettuce.
FOLD in opposite sides of tortillas, then roll up burrito-style.
Kraft Kitchens Tips
Serving Suggestion
Serve with a side of rice and beans to round out the meal.
Special Extra
Sprinkle chopped cilantro over filling before rolling tortillas up.
How to Warm Tortillas on Grill
No comments:
Post a Comment